Favorite New Recipe!

Zak and I made delicious Cheese Tortellini Soup with Shrimp and I wanted to share the recipe because it was amazing and extremely easy....enjoy!

love, z&j

Ingredients

4 cups reduced-sodium chicken or vegetable broth
15 oz. marinara sauce
1 cup white wine
1/4 teaspoon ground cayenne pepper
1 (9 oz.) package refrigerated cheese tortellini
1/2 lb. small cooked shrimp
1 cup loose-pack, frozen petite peas, thawed

Directions

1. Combine broth, sauce, wine and pepper in large saucepan. Bring to a boil over medium-high heat. Add pasta; reduce heat to medium. Cook, stirring occasionally, for 10 minutes or until pasta is tender.

2. Add shrimp and peas; cook for an additional 1 minute. Serve immediately.